Mughlai kathal

Spicy Mughlai

you always make jackfruit recipes but this spicy indian mughlai  recipe cooked in different style.enjoy the mughlai kathal with rice and chapati.

cooking time: 20-30 min          preparation time: 20 min

servings: 5                                category: veg

Ingredients

• oil                                                                                     100 gm
• jackfruit                                                                            500gm
• turmeric powder                                                1 table of spoon
• ginger-garlic paste                                            1 table of spoon
• curd                                                                    4 table of spoon
• onion paste                                                            1 small katori
• cashew nut paste                                                   1 small katori
• tomato purie                                                       4 table of spoon
• coriander powder                                               2 table of spoon
• cumeen seeds powder                                        2 table of spoon
• garam masala                                                    1 table of spoon
• red chili powder                                                 1 table of spoon
• salt to taste

Method

take a bowl add oil 2 table of spoon, jackfruit (without boil ), salt, ginger garlic paste, and curd then you mix this mixture and fry on the frying pan.

then you prepare gravy. you keep frying pan on the flame. when it hot you add oil when oil heat you add onino paste and fry it red then mix cashew nut paste. and fry it 5 min then you mix  tomato purie,cumeen seeds powder,coriander powder,chili powder,salt, and mix well fry well then you add fried jackfruit and mix well finally add a cup of water and cook it 10 min.it's ready to serve. 

by priti gupta

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