Bda Pav in Mumbai Style
Bda Pav
time- 20-25 min
for 2 people
Ingredients:-
pav- 2-4
boiled potato- 2-3
1 cup besan
2 green chili chopped
chopped ginger- 1/2 table of spoon
green coriander leaves- 2 table of spoon
chopped garlic- 1 table of spoon
red chili powder- 1/2 table of spoon
turmeric powder-1/2 table of spoon
black mustard seeds- 1/2 table of spoon
1 table of spoon lemon drops
oil- 4-5 table of spoon
Method
crushed potatoes and take aside.then you grind ginger, garlic and green chili.make paste.heat a pan add 2 table of spoon oil and add mustard seeds then add grinding paste fry it 2 sec now add potatoes.add red chili powder,turmeric powder and salt to taste. fry it 1 min in low flame.now add lemon drops and coriander leaves.and switch off the gas. take a bowl add besan and pinch of salt.add water to make paste.now you make small bolls with this potato mixture.then you deep this bolls in a besan paste and fry it till golden brown.now heat a pan add 1 table of spoon oil and toast this pav and add this tikki. put another pav and serve with sauce or green chutney.
by priti gupta
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