Badam and Chna Daal Chutney
chutney
this chutney is used as dosa, idly, sambhar bda and normally used.I make this recipe with few ingredients.try this.
for 5 persons
time- 10 min
Ingredients:-
roasted chna daal - 1/2cup
roasted badam - 1/2 cup
garlic paste - 1table of spoon
red chilli paste - 1/2 table of spoon
black mustard seeds - 1 table of spoon
oil - 1 table of spoon
imli puree - 2 table of spoon
Method:-
first of all soak roasted chna daal and badam for 5min. then you blend in a jar and make a fine paste.add chili paste,and garlic paste. now you chaukh with oil and mustard seeds. finally add imli puree.it's ready.
by priti gupta
this chutney is used as dosa, idly, sambhar bda and normally used.I make this recipe with few ingredients.try this.
for 5 persons
time- 10 min
Ingredients:-
roasted chna daal - 1/2cup
roasted badam - 1/2 cup
red chilli paste - 1/2 table of spoon
black mustard seeds - 1 table of spoon
oil - 1 table of spoon
imli puree - 2 table of spoon
Method:-
first of all soak roasted chna daal and badam for 5min. then you blend in a jar and make a fine paste.add chili paste,and garlic paste. now you chaukh with oil and mustard seeds. finally add imli puree.it's ready.
by priti gupta
0 Response to "Badam and Chna Daal Chutney"
Post a Comment