Chickpeas or Kabuli Chana Kabaab at home
time- 30 min
for 3 peoples
Ingredients:-
chickpeas or kabuli chana - 100gm
chopped onion- 1
green chili- 1
cumin seeds- 1/2 table of spoon
chopped coriander leaves- 2 table of spoon
coriander powder- 1 table of spoon
turmeric powder- 1/2 table of spoon
ginger garlic paste- 1 table of spoon
chat masala- 1 table of spoon
lemon drops- 1/2 table of spoon
biscuit crums- 2 table of spoon
oil to shallow fry
salt to taste
Method:-
soak kabuli chana at whole night.now boil this with salt and turmeric powder.when give a 4-5 whistle off the gass.now remove the access water.heat a pan add 1 table of spoon oil.add cumin seeds when it flutter add onion and fry it for 2-3 min add boiled chickpeas, coriander powder and little salt.fry it for 5 min.now keep aside in cool place.when it be cool then make a paste without water.now take a bowl add this paste and all remaining ingredients like coriander leaves, chat masala, biscuit crums, lemon drops and green chili.mix well.and make a round balls with your hands.now give a tikia shape.and shallow fry in medium flame.when it till golden brown off the gass and serve with onions and tomato ketchup.
by priti gupta
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