Potato Mushroom Soup
Potato Mushroom Soup
Baca Juga
This is one of the easiest soups ever.
Makes 4 servings
1 large onion
2 large cloves of garlic
1 tsp fresh thyme
Salt as per taste, I required about 2 tsp and a pinch
6 whole black pepper
3 cups of vegetable stock or chicken stock
1/2 cup of toned milk
1 tsp oil
200gm mushrooms
1 tbsp olive oil
Heat the oil and add the garlic and onion and stir a bit and then add the potatoes and 1.5 cups of stock and bring to a boil and then add the black pepper and half the thyme and simmer covered till the potatoes are cooked. Once cooked allow it to cool and blend to a smooth puree. Now transfer it back to the pot and add the remaining stock , milk and salt as per taste and bring it to a boil on low heat stirring frequently and then simmer for 2 minutes and before serving stir fry the mushrooms on high and serve the soup by transferring it in bowls and adding the mushroom from the top.
For a healthier version you may steam the mushrooms.
0 Response to "Potato Mushroom Soup "
Post a Comment