Gujarati Besan Dhokla
Ingredients:-
gram flour (besan)-200 gm
oil or refine- 4table of spoon
salt pinch of
sugar- 3 table of spoon
Eno- 1
mustard seeds- 1 table of spoon
green chili- 1 or 2
chopped green coriander leaves-1 table of spoon
crushed coconut- for garnish
Method
take a big bowl put besan add 3 table of spoon oil.add pinch of salt and 1 table of spoon sugar.
mix well now add 1 cup of water and mix well.keep aside for 2 an hour.now take another bowl and put 1 table of spoon oil.grease this oil.now add this mixture.add eno and mix well.now place a bowl in a steamer.steam for 10-12 min over medium flame.after 10-12 min,insert a knife into dhokla and check if it come out clean then it is ready otherwise cook 2-3 min more.heat 2 table of spoon oil in a small pan.add mustard seeds when seeds begin to crackle add curry leaves and green chili.saute them for few seconds.add 2 table of spoon sugar and 1/2 cup of water.and bring it to boil.pour it over dhoklas.garnish with green coriander leaves and crushed coconuts.it's ready.
by priti gupta
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