Chickpea Flatbread with Squash (GF, Vegan)

Perfect low carb and high protein veggie packed vegan flatbread (think simplified 3 ingredient vegan pizza). Top with a tomato red pepper relish and thinly sliced avocado for a healthy weeknight meal | avocadopesto.com

Ingredients

• 1 cup chickpea flour
• 1 cup water
• 3 tablespoons extra virgin olive oil
• 1 teaspoon paprika optional
• 1 teaspoon herbs de provence optional
• 1 teaspoon salt
• 1 tablespoon chopped parsley optional
• 1 cup finely shredded butternut squash
• 2 tbsp Vegan Parmesan optional

Instructions

1. In a bowl combine chickpea flour, water and olive oil. Whisk until smooth. Cover and let sit 4 hours - overnight.
2. Preheat oven to 425 degrees F. Preheat cast iron pan in the oven. 
3. To the bowl add paprika, herbs de provence, salt, parsley, and shredded butternut squash. Mix.

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