Crunchy French Toast

Crunchy French Toast -- traditional French toast, coated in crushed cornflakes, and served with syrup and fruit

Ingredients

• 4 large eggs
• 2/3 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 8 thick slices bread (like Texas Toast)
• 2 heaping cups crispy rice cereal or crushed corn flakes

Instructions

1. Preheat griddle to 350 degrees F or or heat a skillet over medium heat. 
2. Add cereal to a shallow pie dish or plate. Add all ingredients, except the bread and cornflakes to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
3. Add the batter and the cereal to two separate shallow dishes. Dip each piece of bread into the egg mixture on both sides and then press gently into the cereal, flipping to coat both sides.

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