Dark Chocolate Caramel Popcorn (Moose Munch Copycat)

Dark Chocolate Caramel Popcorn - this is a customizable copycat recipe for Harry & David's Moose Munch. Just try not to eat it all in one sitting - sooo good.

Ingredients

• 12 cups popped popcorn
• 1.5 cups nuts of choice (peanuts, pecans, cashews, etc)
• 1 cup firmly packed brown sugar
• ¾ cup butter
• ½ cup light corn syrup
• 1 tsp baking soda
• 1 cup dark chocolate chips
• 1.5 tsp shortening

Instructions

1. Preheat oven to 250F
2. Spread popped popcorn and nuts into a large roasting pan, or divide between two pans.
3. In a heavy bottom saucepan, combine brown sugar, butter, and corn syrup. Cook over medium heat for about 8 minutes, or until mixture comes to a boil.
4. Continue boiling for 2 minutes.

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