Easy Pull-Apart Garlic Rolls

Ingredients
FOR THE DOUGH

• 4 cups All purpose flour
• 1.5 teaspoon Salt
• 1 teaspoon Baking powder
• 3 tablespoon Vegan Butter
• 2 tablespoon Sugar
• 1 tablespoon Active dry yeast
• 1.5 cups Warm Water

FOR GARLIC HERB BUTTER

• 1 stick Vegan Butter (1/2 cup)
• 1.5 teaspoon Garlic Salt
• 1 teaspoon Dried Parsley
• 1 teaspoon Dried Basil leaves
• 1 teaspoon Dried Oregano

Instructions
KNEADING THE DOUGH

1. Measure all the ingredients.
2. Dissolve yeast and sugar in warm water and let stand for five minutes, or until foamy.
3. Once the yeast activates (foamy and bubbly), go ahead with the recipe. If the yeast fails to do so, please discard and start over.

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