Pasta with Creamy Spinach Sauce

Pasta with a cheesy spinach sauce is a family favorite! Easy comfort food.

Ingredients

• one 12 ounce box gluten free penne
• 3 Tablespoons vegan buttery spread
• 3 cups Daiya mozzarella shreds
• 1 teaspoon garlic powder
• 1 1/2 cups non-dairy milk
• 1 teaspoon salt
• 1/3 teaspoon pepper
• 3 handfuls fresh spinach

Instructions

1. Cook the pasta according to package directions.
2. While the pasta cooks, make the sauce. Melt the vegan buttery spread in a large pot. Add the Daiya cheese mozzarella shreds, salt, pepper, garlic powder, and non-dairy milk. Cook over medium heat, stirring often.
3. Once the cheese is melted and the sauce is smooth, add the spinach. Stir until the spinach wilts.

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