Perfectly Crumbly Apple Crisp

The topping on this apple crisp is packed with buttery, sugary, crumbly goodness. Apple crisp is the perfect fall dessert. Recipe includes modifications for different types of apples.

INGREDIENTS

• 6 large apples (or 12 small apples)
• ½ cup granulated sugar
• 1 tablespoon flour
• 1 teaspoon ground cinnamon
• 1 cup quick cooking oatmeal
• 1 cup flour
• 1 cup packed brown sugar
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ cup butter, melted

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Peel, core, and slice apples. Place in a baking dish.
3. Mix together ½ cup granulated sugar, 1 tablespoon flour, and cinnamon in a small bowl. Sprinkle the mixture over the sliced apples and toss to combine.

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