S'mores Chocolate Fudge Cake

Yum! This recipe for S'mores Chocolate Fudge Cake with marshmallow and graham cracker is the next best thing to sitting by a campfire in the summer.

Ingredients

• 15.25 oz chocolate fudge cake mix
• 1 1/4 cup Water
• 1/2 cup Vegetable Oil
• 3 Eggs
• 11.75 oz jar of hot fudge
• 6 graham crackers
• 7 oz jar marshmallow cream
• 4 – 1.55 oz. chocolate bars broken into pieces

Instructions

1. Mix the chocolate fudge cake following the instructions on the box for oil, water and eggs.
2. Pour the chocolate fudge cake mix into a lightly greased 9 x 13″ glass baking dish. TIP: To help the cake cook evenly, run a strip of terrycloth from an old bath towel under cold water. Wrap it around the cake pan and secure it with a safety pin. This will keep the edges from cooking too quickly which causes the cake to mound up in the center.
3. Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean. Let the chocolate fudge cake cool for 15 minutes.

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