SHEET PAN BAKED CHICKEN FAJITAS

Chicken Fajita – one of the easiest healthy dinner recipes. Yellow, red and green peppers, sliced onions and chicken breasts, mixed with some simple spices (ground cumin, chili powder, garlic powder, salt and olive oil). Perfectly baked in the oven, and served on flour tortillas. Simply Yummy! Make-ahead recipe. Quick and easy dinner recipe. | tipbuzz.com

Ingredients

Fajitas

• 1 1/2 lbs chicken breasts, skinless, boneless
• 3 bell peppers, red, yellow, green
• 1 medium onion
• 1 tsp cumin powder
• 1 1/2 tsp chili powder
• 1 tsp garlic powder, or minced garlic
• 2 tsp paprika
• salt and pepper to taste
• 1 tbsp vegetable oil
• 8 flour tortillas, 8 inch size

Garnishes - optional

• lime, wedges
• fresh cilantro, chopped
• sour cream
• avocado

Instructions

1. Preheat oven to 400°F. Set aside a large baking sheet.
2. On a work surface, cut chicken breasts, onions and peppers into less than 1/2 inch strips.
3. Place chicken, peppers, onions and peppers on the baking sheet. Sprinkle cumin, chili powder, garlic, paprika, salt and pepper on top and drizzle with oil.

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