Teriyaki Shrimp Broccoli Stir Fry (Ready in 30 mins)

Healthy Teriyaki Shrimp Broccoli Stir Fry | Easy Chinese Food | 30 minute dinner recipe | Fried Rice or Lo Mein | Easy Asian Family Dinner via @my_foodstory

INGREDIENTS

• for the teriyaki sauce
• 1 teaspoon minced Garlic
• 1 teaspoon minced Ginger
• 1/4 cup Light Soy Sauce
• 3 tablespoons honey
• 1/2 teaspoon Chili Flakes
• 2 teaspoons cornstarch ((cornflour or potato starch))
• 1 cup water
• for the stir fry
• 1 tablespoon vegetable oil
• 3 Garlic Cloves (finely chopped)
• 1 whole head Broccoli (cut into florets)
• 1 cup mixed Vegetables ((mushrooms, bell peppers etc.))
• 500 grams large Shrimp ((deveined and cleaned))
• Salt to taste

INSTRUCTIONS

1. Mix together all the ingredients under sauce and set aside.
2. Heat half the oil in a wok or pan, and add the chopped garlic. Saute for a minute and add shrimp. Stir fry the shrimp on high heat for 2-3 minutes till it starts turning pink. Add the broccoli and vegetables and stir fry again for 2-3 minutes.
3. Once the shrimp is cooked through and the veggies start looking bright, add the sauce and keep stirring till it comes to a boil. Add a little more water if the sauce is too thick. Simmer for a minute or two. Check for seasoning and add salt if required. Stir well and switch off the flame.

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