Traditional Scottish Shortbread
Light, buttery and flaky and oh, soo good! Try this Traditional Scottish Shortbread today! The HomesteadingHippy
Ingredients
- 2 cups flour
- 1/2 cup powdered sugar
- 1 cup butter, softened
- 1/4 tsp baking powder
- 1/2 tsp salt
Instructions
- Begin by bringing the butter to room temp by leaving it out on the counter for 20 minutes or so.
- Mix the softened butter with the sugar until light and fluffy.
- Add the flour, baking powder, and salt.
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