Turkey Meatloaf with Zucchini and Feta

Ingredients ½ cup panko breadcrumbs ¼ cup milk 2 lbs ground turkey 2 beaten eggs 2 teaspoons onion powder 2 teaspoons granulated garlic 1 teaspoon salt 1 teaspoon pepper 1 teaspoon Italian seasoning 1 tablespoon Worcestershire sauce 1 cup feta cheese 2 cups shredded zucchini, water squeezed out 1 cup marinara sauce, divided Instructions Preheat oven to 350 degrees. In a large bowl mix together the panko and milk until it forms a paste. Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara.

Ingredients

• ½ cup panko breadcrumbs
• ¼ cup milk
• 2 lbs ground turkey
• 2 beaten eggs
• 2 teaspoons onion powder
• 2 teaspoons granulated garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 tablespoon Worcestershire sauce
• 1 cup feta cheese
• 2 cups shredded zucchini, water squeezed out
• 1 cup marinara sauce, divided

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl mix together the panko and milk until it forms a paste.
3. Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara.

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