Full veg stuffed chinese kachori for super breakfast

chinese kachori

you know how to make many types of kachori but this kachori i make in a very different style.and i gave a unique name of this chinese kachori.try to make at home.it's awesome taste.and your friends will say wao.

for- 5 persons
time- 1/2 an hour

Ingredients:-

chopped cabbage- 1 big bowl
chopped carrot- 1 bowl
chopped onion- 2
chopped garlic- 2 table of spoon
chopped green chilli- 1 table of spoon
chopped ginger- 1 table of spoon
soya sause- 2 table of spoon
vinegar- 1 table of spoon
cummin powder- 1 table of spoon
maida- 1/2 kg
oregano- 1 table of spoon
refine for fry
sugar- 1 table of spoon
green coriander leaves
salt to taste

Method:-

take a big bowl and add maida, oregano, sugar, 4 table of spoon refine and salt to taste.mix this well and make a dough.leave it for 10 min.

now you make stuffing.

heat a pan add 2 table of spoon refine, add ginger garlic. saute this.now add onion and veg.fry this when it till red.add vinegar.soya sause,cummin powder and salt to taste.mix this well and cook for 5 min.off the gass.and mix coriander leaves.keep cool this mixture.now take a dough and make small size balls.add this mixture and close fine with your hands.now make puri size and fry this with refine.serve with chole or mix veg.

                                                      by priti gupta

Share this post