Chicken Breast Stuffed with Pepperjack Cheese & Spinach

Chicken Breast stuffed w/ pepperjack cheese & Spinach @keyingredient #cheese #healthy #recipes #easy #chicken #italian

Ingredients

• 1 pound chicken breasts, boneless, skinless
• 4 to 6 ounces pepper jack cheese, shredded
• 1 cup frozen spinach, thawed and drained
• 2 tablespoons olive oil
• 1 tablespoon breadcrumbs
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Lots of toothpicks
• Wax paper

Directions

1. Preheat oven to 350°F.
2. Place boneless chicken breasts between two pieces of waxed paper or plastic wrap, or in a resealable plastic bag. Starting in the center and working out to the edges, pound lightly with the flat side of a meat mallet until the chicken is 1/4-inch thick.
3. In a medium sized bowl, mix the pepper jack cheese, spinach, salt and pepper.
4. In a small sized bowl, combine the Cajun seasoning and breadcrumbs together.

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