Chocolate Cheesecake Swirl Bundt Cake

Looking for an easy dessert recipe that you can prepare fast? Here you go! Only 20 minutes of prep. Crazy delicious with chocolate and cream cheese paired up in this beautiful cake. Sure to wow your taste buds and your guests!

Ingredients
Cream Cheese Filling

• 6 oz cream cheese, softened (from 8-oz package)
• 1/4 cup granulated sugar
• 1 tablespoon Gold Medal™ all-purpose flour
• 1 egg

Cake

• 1 box Betty Crocker™ Super Moist™ dark chocolate cake mix
• 1/4 cup Gold Medal™ all-purpose flour
• 1 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 cup miniature semisweet chocolate chips

Topping

• 2 oz cream cheese, softened
• 2 to 3 teaspoons milk
• 1 cup powdered sugar
• 2 tablespoons heavy whipping cream
• 1/2 cup miniature semisweet chocolate chips

Steps

1. Heat oven to 325°F. Grease and flour 12-cup bundt cake pan, or spray with baking spray with flour. In small bowl, beat 6 oz cream cheese with electric mixer on medium speed until smooth and fluffy. Beat in granulated sugar, 1 tablespoon flour and 1 egg until smooth; set aside.
2. In large bowl, beat cake mix, 1/4 cup flour, the water, oil and 2 eggs with electric mixer on medium speed 2 minutes; stir in 1/2 cup chocolate chips. Pour into pan.
3. Spoon cream cheese filling over batter, keeping it away from edge of pan. Run table knife through batter in large zigzag pattern once around pan.

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