Italian creme bundt cake

One of my favorites, Italian Creme bundt cake made from strach!! Check out more speciality cakes bundts at www.shugbundtcakes.com

Ingredients

• 2 c all purpose flour
• 2 c sugar
• 1 stick butter
• 1/2 c shredded coconuts
• 1 c finely chopped walnuts
• 5 egg whites [beat for stiff peaks]
• 5 egg yolks
• 1 c buttermilk
• 1 1/2 tsp vanilla
• 1 tsp baking soda
• 1 Tbsp baking powder [optional]

CAKE ICING
8 oz cream cheese
1/2 c whipping cream
1/2 c chopped nuts
4 c powdered sugar
1/2 c coconut, shredded

How to Make ITALIAN CREME BUNDT CAKE

Pre-heat oven to 350 degrees.

1. Cream butter with sugar and add vanilla.
2. Separate the eggs. Beat the whites until soft peaks form - and set aside. Cream the egg yolks, butter and sugar. Set them aside. 
3. In a separate bowl combine dry ingredients: Sifted flour, baking powder and the baking soda. [it doesnt call for baking powder but I like my cakes to stand high]

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