Crispy Black Bean Tacos with Avocado-Lime Sauce

Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor.

ingredients
for the tacos:

• 3 cups Best Ever Mexican Black Beans (click link for recipe)
• 3/4 cups Mexican cheese blend
• 12 corn tortillas
• 2 tablespoons vegetable oil, divided

for the sauce:

• 2 avocados
• 1/2 bunch cilantro, thick stems removed
• 3 limes, juiced
• 1 jalapeno, seeded if desired
• 1/3 cup olive oil
• 1 teaspoon taco seasoning
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons water

instructions
Make the Sauce:

1. Add all ingredients in a blender. Blend until smooth.

Make the Tacos:

1. 
   
2. Heat 1 1/2 tablespoons of oil in a skillet over medium-high heat.
3. Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
4. Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.

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