Easy Vegan Parmesan Cheese
Discover how to make easy 4-ingredient vegan Parmesan cheese that tastes like real cheese! Great on toasts, salads, soups, stews and more.
Ingredients:
- 1 cup raw, unsalted cashews
- 4 tbsp nutritional yeast
- 1 tsp sea salt
- 1/2 tsp garlic powder
Directions:
- Put all ingredients into a food processor. Pulse until fine meal forms.
- Store covered in a refrigerator up to 2 months.
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