Garlic Mushroom and Baby Potatoes
A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer.| www.foxyfolksy.com #recipe #potatoes #easy #healthy #sidedish #mushroom
INGREDIENTS
- 4 tablespoons butter or margarine
- 1 head medium garlic
- 2 cups baby potatoes
- 2 cups champignons mushrooms - (fresh or canned)
- 1 sprig fresh rosemary - (1/2 teaspoon if dried)
- 1 tablespoon fresh basil - - chopped (1/2 teaspoon if dried)
- 3 tablespoon soy sauce
- salt and pepper
INSTRUCTIONS
- Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.
- Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.
- Cut baby potatoes in halves.
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