A Kitchen Chronicle Chicken Chinese Grains Indonesia Korean Malaysian Singapore Vegetables rice porridge for breakfast: congee, juk or babur rice porridge for breakfast: congee, juk or babur I'm up with the birds this morning, together with Mia, my elderly cat, who meows imper... Wednesday, October 7, 2015 Add Comment Edit
Butter Dairy Eggs Malaysian Preserves Sandwich Singapore kaya toast: a weird but wonderful breakfast of champions! kaya toast with soy eggs It's not really weird, although it might sound a bit odd to English tastes. It's a Singapore-Malaysian thin... Sunday, April 12, 2015 Add Comment Edit